Rice, I love you...of all colors and origins
Aude Mairey - Olivier Gaudant

Along with wheat, rice has been the most widely consumed cereal in the world since the dawn of civilization. It is, of course, the staple food in Southeast Asia and parts of India, but it is also widely used in the rest of the world, and in Europe, it is widely consumed in Italy, Spain, and France.

Rice is delicious plain, serving it as an accompaniment to a wide variety of dishes. But it can be cooked in many ways, and it can be paired with all sorts of flavors, both savory and sweet.

This book presents recipes that use rice in many ways (soups, main courses, salads, desserts, etc.). Recipes are easy to make but offer delicious, sometimes unexpected, flavor combinations!

New edition including more than 10 new recipes.

Paperback - 14 x 22 cm
72 pages
Author: Aude Mairey - Olivier Gaudant
Publisher: Le Sureau