Matcha Green Tea Powder
50g
Reference : AROTHEM
N° : 2747
Other models :
-
Natural
-
Ecological
In stock - delivery in 48 hours (France)
Product certifications:
This Matcha Green Tea powder is a dietary treasure that comes from the orchards of the Uji region, a most prestigious terroir for premium quality leaves.
It has a sweetness, a green intensity and finally a low bitterness. Its herbaceous, round and fragrant flavours are ideal for a well-deserved tea break!
To increase the proportion of amino acids in the leaves such as the famous L-Theanine, the tea plants are grown under shade for 3 weeks before harvesting.
Matcha has stimulating and invigorating properties that help resist physical and mental fatigue. Cultivated in Uji, Japan, the historic home of Japanese green tea, Matcha green tea has been cultivated from father to son for generations: a masterful handiwork to see the tea plants grow.
Matcha is a tea full of surprises: use it in cooking too!
Japanese Organic Teas invite you to travel to the land of the rising sun and discover its flavours and scents. Discover the traditions of Uji.
50 g net
Uji green tea
Ideal for the morning
To be used with a Chawan
Ideal for dosing: the Chashaku
Ideal with a Chasen
In powder form
Produced from organic farming
Tasting advice
Hot drink: pour hot water (70°C) over the tea. Stir well.
Ceremonial Matcha: Pour a quarter cup of hot water (70°C) over the tea. Whisk until frothy.
Baking: Dilute matcha in pancake batter, cake mix, ice cream....
Smoothies: Pour water or ice milk over the tea. Stir well.
Cooking: add to doughnut batter or mix with salt for seasoning.
Cannot replace a varied and balanced diet and a healthy lifestyle. It is recommended to respect the recommended doses. Recommended dose for maximum benefits: 2.5g of green tea infusion per day (1cc shaved is equivalent to 1.74g).
More about this tea
This Matcha green tea is made from young, premium Gyokuro tea leaves steamed, dried and ground to a powder using a stone grinder.
It comes from the prestigious Uji region, which produces some of the most renowned teas in Japan. It has been meticulously cared for from the orchard to your cup. The tea is bagged on site in Japan to guarantee its authenticity and freshness. This high-performance bag ensures that it is kept in ideal conditions and guarantees perfectly neutral food contact.
Our organic Japanese teas
AROMANDISE organic Japanese teas are grown in the Uji region of Japan by the Nagata family. This region is synonymous with high quality teas. It produces the most renowned teas in Japan: 3% of the production in volume but the best Gyokuro, Matcha and Sencha. This position is historical, Uji is at the origin of the Sencha processing technique (Uji method).
Several trips per year and a long-term partnership guarantee a fair and well-founded price-quality ratio.
Ingredients
Matcha green tea powder* *Product from organic farming.
Cannot replace a varied and balanced diet and a healthy lifestyle. It is recommended to respect the recommended doses. Recommended dose for maximum benefits: 2.5g of green tea infusion per day (1cc is equivalent to 1.74g).
Manufacture
Drying of the leaves, reduction to a powder using a stone grinder.
