Sencha Green Tea
85g
Reference : AROTHEV
N° : 2748
Other models :
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Natural
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Ecological
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Product certifications:
Sencha has stimulating and invigorating properties that help resist physical and mental fatigue. Sencha Green Tea, made from young tea shoots, is a traditional daily pleasure for the Japanese. Fresh and herbaceous, Sencha has its place in our daily lives! Cultivated in Uji, Japan, the historic home of Japanese green tea, this Sencha green tea has been cultivated from father to son for generations: a goldsmith's work carried out by hand to see the tea plants grow.
The Japanese Organic Teas invite you to travel to the land of the rising sun around flavours and scents. Discover the traditional teas of Uji, Japan.
Our Sencha green tea was elected Best Organic Product of the year 2017!
85 g net
Green tea from Uji
Whole leaves
Ideal for the morning
Produced from organic farming
Ideal with a teapot
Tasting advice
Japanese green teas are best enjoyed with very short infusions: no more than 1 minute. The infusions are drunk successively by infusing the same tea leaves (up to 2 or 3 times).
Cannot replace a varied and balanced diet and a healthy lifestyle. It is recommended to respect the recommended doses. Recommended dose for maximum benefits: 2.5g of green tea infusion per day (1cc shaved is equivalent to 2g)
More about this tea
The most widely consumed tea in Japan, Sencha green tea is a health and well-being ally. It is mostly from the second harvest. The leaves are then in full health, full of sunshine and nutrients.
It comes from the prestigious Uji region, which produces the most renowned teas in Japan. It has been meticulously cared for from the orchard to your cup.
The tea is bagged on site in Japan to guarantee its authenticity and freshness. This high-performance bag ensures that it is kept in ideal conditions and guarantees perfectly neutral food contact.
Our organic Japanese teas
AROMANDISE organic Japanese teas are grown in the Uji region of Japan by the Nagata family. This region is synonymous with high quality teas. It produces the most renowned teas in Japan: 3% of the production in volume but the best Gyokuro, Matcha and Sencha. This position is historical, Uji is at the origin of the Sencha processing technique (Uji method).
Several trips per year and a long-term partnership guarantee a fair and well-founded price-quality ratio.
Ingredients
Sencha green tea leaves* *Product from organic farming.
Cannot replace a varied and balanced diet and a healthy lifestyle. It is recommended to respect the recommended doses. Recommended dose for maximum benefits: 2.5g of green tea infusion per day (1cc is equivalent to 2g)
Manufacture
Harvesting of young tea leaves, rolling and drying of the leaves.
