Green Tea and Rice Genmaicha
100g
Reference : AROTHEC1
N° : 2751
Other models :
-
Natural
-
Ecological
Plus que 8 articles en stock - delivery in 48 hours (France)
Product certifications:
This Sencha has been cultivated in Uji, a prestigious tea growing area in Japan, by our partner for many years. It is mostly from the second harvest, when the leaves are full of sunshine and nutrients.
The floral and fruity notes of bergamot combine with our Sencha to give a subtle and refined Earl Grey green tea. A great classic revisited in Japanese style to make your taste buds travel!
A range of gourmet teas with no added flavourings!
Japanese Organic Teas invite you to travel to the land of the rising sun with its flavours and scents. Discover the traditional teas of Uji, Japan.
85 g net
Bagged in France in an ESAT APF France Handicap
Recyclable bag
Whole leaves
Ideal for the morning and afternoon
Produced from organic farming
Product packaged in an ESAT APF France Handicap
Ideal with a teapot
Ingredients
Sencha* green tea leaves 80%, lemon peel*, bergamot* essential oil crystals 1.5% (tequilana agave powder*, Citrus aurantium ssp bergamia* essential oil 10%). * Product from organic farming.
Cannot replace a varied, balanced diet and a healthy lifestyle. It is recommended to respect the recommended doses. Recommended dose for maximum benefits: 5g of green tea and Genmaicha rice in infusion per day (1 level teaspoon is equivalent to 2.9g)
More about this tea
The most widely consumed tea in Japan, Sencha green tea is a health and well-being ally. It is mostly from the second harvest. The leaves are then in full health, full of sunshine and nutrients.
It comes from the prestigious Uji region, which produces the most renowned teas in Japan. It has been meticulously cared for from the orchard to your cup.
This blend is an original AROMANDISE creation! This prestigious Sencha tea is enhanced by bergamot.
Our organic Japanese teas
AROMANDISE organic Japanese teas are grown in the Uji region of Japan by the Nagata family. This region is synonymous with high quality teas. It produces the most renowned teas in Japan: 3% of the production in volume but the best Gyokuro, Matcha and Sencha. This position is historical, Uji is at the origin of the Sencha processing technique (Uji method).
Several trips per year and a long-term partnership guarantee a fair and well-founded quality-price ratio.
Eco-design
This tea is bagged in Occitania by an ESAT APF France Handicap, allowing the integration of disabled people in the workplace. The bag is recyclable, partly made of kraft from sustainably managed forests, made in France.
